Two weeks ago eight people, six of whom were Asian American women, were targeted and gunned down at work in Atlanta. I can’t express how horrifying the terrorism, racism, and misogyny of this attack is. This kind of attack isn’t new, but it has been happening more over the last pandemic year. There have been thousands of racially-motivated attacks, particularly against elders in the Asian community. Imagine that. Imagine your own grandparents or parents being targeted at the grocery store or walking down the street. It is excruciating.
As I have followed the news and read about the Atlanta shootings, people in the AAPI community have expressed intense fear for themselves, their families, and their neighbors to simply be out in the world. I am very concerned for the safety and well being of my AAPI friends, neighbors, community members, and fellow farmers and ranchers. And we should all feel intense concern. The people who have been attacked are our grandparents and parents. They are members of our community and state and nation.
While many white Americans like me might interpret the Atlanta shooting as “random,” the underlying causes are racism and misogyny. When we are silent about what’s really going on and why, it erases the truth and perpetuates the deep and ongoing root causes.
My words are not sufficient or important except to help call up fellow white folks. There are many people who are speaking up about anti-Asian racism and how these most recent attacks have affected them, and we all need to listen. And we can’t stop there. We have to actively dismantle the racist system that lead to the murders of Asian women in Atlanta; the murders of Latinx shoppers in an El Paso WalMart; the murders of Black women and men in asleep in their homes and jogging in their neighborhoods; the thousands of disappeared Indigenous women; those attacked in their houses of worship for being Jewish or Muslim or in their favorite night club for being gay. We have to dismantle and oppose racism and prejudice in our work places, our homes, our families and ourselves because it is the root of the violence that we see.
I call on folks to join me in remembering this kind of anti-Asian sentiment is not “out there.” The Pacific Northwest and eastern Oregon where I live are steeped in anti-Asian history. In 1893 La Grande, Oregon where my local farmers market is located, an armed mob of 200 white people marched Chinese immigrants out of town and burned and looted their businesses. The relic of the “Chinese Underground” where Asian-Americans were forced to live and do business is now a tourist attraction in Pendleton, Oregon. During World War II, Japanese-Americans were interned in concentration camps. Many Japanese farmers in our region permanently lost their land. Decedents of these farmers live in our communities and have never received restitution for the time lost, the property lost or the betrayal and heartbreak.
We’re looking for two Farm Assistants for the 2021 growing season. Please read on for more information.
Feel free to email or call Nella Mae Parks at email@example.com or 541-910-4098 to discuss position before submitting application. Please do not contact us via text or messenger in regards to this job.
Farm Assistant Positions Now Open
Background: Nella Mae’s Farm is a small vegetable farm growing for local markets. We sell to restaurants, retail outlets, through our on-farm farmstand, and at the La Grande Farmers Market.
Farm Assistants experience first-hand what it takes to manage a diverse small farm through the growing season. The work is physical and mentally engaging. Farm Assistants help with harvest, planting, weeding, irrigation, pruning, trellising, and other production tasks. The work is varied throughout the day, the week, and season. It is a great job for someone who likes to work outside and likes to learn new skills.
We value our employees and appreciate the skills and ideas they bring to the farm. We have a friendly, organized workplace with clear procedures and daily objectives. We have a strong sense of community and teamwork on our farm.
Farm or gardening experience is not required. Interest, curiosity, and a strong work ethic go a long way.
COVID note: We require masks and appropriate distancing until further notice to keep all our employees safe.
Wage: Starting at $13/hour.
Work Schedule: 10-30 hours per week. Schedule is flexible but harvest days are required–Tuesdays and Fridays. Daily schedule is 7am-12pm, lunch, 1pm-3pm.
Job Description: The Farm Assistant will work with a team of other workers under supervision of the farm manager. The Farm Assistant will be involved in daily fieldwork with instruction in pest and disease control, soil health, and irrigation and water management.
Field work: includes field preparation for planting, transplanting, weeding, thinning, pest control.
Greenhouse: seeding, transplanting, watering, trellising and pest control.
Harvesting: Field harvesting, washing, sorting, and packing salad mix and vegetables.
Record keeping: Assisting with planting, harvest, farm activity records.
This position also provides an excellent learning experience for someone who is interested in agriculture, food and running a small business and who enjoys being outside. At the farm we strive to provide learning opportunities for all employees per their interests.
Qualifications: We are looking for a hard-working, self-motivated person who is able to communicate well. The Farm Assistant must be able to work quickly and deftly with their hands. This person must be able follow direction of the farm manager and provide constructive feedback about operations. Attention to detail and adherence to our food safety procedures is critical. Applicants should be ready for physical work and to lift 30lbs regularly. They should also be able to work outside in all weather conditions from rain to heat. We invite a person of any skill level to apply for as long as they are excited to learn and work outside.
How to Apply: Please send the following to farm owner Nella Mae Parks at firstname.lastname@example.org: 1. A cover letter of 1-2 pages explaining your interest in the position and availability; 2. Current resume and; 3. A list of three work references with contact information. Please email as attachments in MS Word or PDF format.
Feel free to email or call Nella Mae Parks at 541-910-4098 to discuss position before submitting application. Please do not contact us via text or messenger in regards to this job.
It is March 1st, so it is time to start thinking about starting your tomatoes indoors. Below I outline my tips for starting tomatoes in my climate, zone 6B in northeast Oregon.
Tip 1: Don’t start too early! They will catch up.
In northeast Oregon zone 6B, it isn’t really safe to transplant your tomatoes outside until June. The earlier you start your plants, the more of your house they will take over before they can go outside. Also, the earlier you start them, the deeper the hole and the more time it will take to transplant them outside.
I shoot for a plan that is about 8 inches tall and no more than 12 inches. However, my friends at Val’s Veggies in Medical Springs plant them much smaller and they catch up easily. Seeing how Val’s does it has made me want to plant smaller and smaller plants. I think smaller starts are generally more healthy because they have less time to develop problems or get leggy.
I think planting any time in March is safe for a healthy crop. Maybe try planting some tomatoes early and some later in March this year and see what works for you. Notice if the starts catch up with each other in size before planting and what happens with transplants too.
Tip 2: One seed per pot
I’m all about reducing complexity and work down the road. If you can carefully put one seed per pot or planting tray cell, it is a lot easier than trying to carefully disentangle tiny seedlings or thinning them later.
Tip 3: Big, deep pots
I like to start my tomatoes in large, deep tubes because I don’t have time to transplant 400 plants up from small trays. If you do start in small trays, make sure you transplant up to larger pots once they get bigger. Remember there should be at least the same depth for roots as you have for the shoot above ground. What I mean is you don’t want a two foot tall plant in a shallow pot. It is better to have a pot that is too big than too small.
Tip 4: Lots of light
Many people ask, “why are my tomatoes so spindly?” Answer: Not enough light! If your plants are consistently “leggy” your window isn’t doing the trick and you need a grow light.
Tip 5: Watch for disease & pests
We have trouble with mice getting into our greenhouse at night and mowing down young tomatoes and peppers. We set traps to reduce loss. Slugs will do the same thing, so consider leaving Sluggo pellets around your plants.
If you’re a smoker, do not touch your tomato plants without gloves. Tobacco mosaic virus can easily spread from your hands to tomatoes and it is bad. Give your plants the best start.
Tip 6: Whack ’em back
If your tomatoes get really healthy, and tall with thick stems, you can whack them back without worry. If they are making a jungle in your house or just getting too darn tall, it is important to prune them for a better transplant. Again, you want a 50/50 root to shoot ratio. If anything, you should have more/deeper roots than you have shoots above ground.
Remember to pluck off flowers and fruit before you transplant them. Both just waste your plant’s energy at the beginning of the season when they should be putting on vegetation rather than fruits and flowers.
Tip 7: Don’t transplant too early!
At our farm, we’ve had frost as late as Father’s Day often. If you plant before Father’s Day in June, be vigilant. You can use “Walls o’ Water” or remay/cloche to keep the frost off, but they only provide so much frost protection.
At our farm, we plant tomatoes inside the hoop house about May 15th and plant outside after Father’s Day. A lot of folks in our valley say, “wait to plant until the snow is off Mount Emily.” So you can try that if you want.
Keep an eye on the 7-day weather forecast to look for a good time to plant. I know the weather report for our farm is usually correct when it comes to precipitation, but wrong on the forecasted low temperatures. I usually just subtract 9 degrees to the forecast for a more accurate estimate.
Again, if your plants are huge but you don’t think the conditions are right for transplanting, just prune them back and wait.
My name is Nella abdae Parks, and I am a farmer in Cove, northeast Oregon. I am writing to request your support for SB 440 & 555.
SB 555 and SB 440 support the expansion of Double Up Food Bucks Oregon, a SNAP incentive program with a proven record of success. For every dollar spent on SNAP-eligible foods at participating farmers markets, farm share programs, and grocery stores across the state, shoppers will receive a dollar to spend on Oregon-grown fruits and vegetables.
This program is important to me for two main reasons. First, it increases access to fresh, locally grown food for my neighbors, and second, it increases sales for my farm.
I accept hundreds of dollars of Double Up Food Bucks (DUFB) each Saturday at the La Grande Farmers Market. Shoppers who use their Oregon Trail EBT card also get a $10 match at each market to buy more produce grown by local farmers and ranchers like me. Just like the Oregon Farm Direct Nutrition Program, Double Up Food Bucks help food benefit dollars recirculate more times in our rural community than if they were spent at a big box store. My business directly benefits from DUFB purchases. My employees benefit too because of the income the program brings to my business.
The impact of DUFB is not small. At our medium-sized, 5-month long market, shoppers use over $10,000 per year in DUFB to buy healthy, local produce. This money benefits many farms in my county and region and can make or break a slow day at the market. Furthermore, the DUFB program results in higher Supplemental Nutrition Assistance Program (SNAP, aka food stamps) spending at our market as well. Double Up Food Bucks is both an incentive to shop at our market and a welcome sign showing our community we really want everyone to shop with us.
The La Grande Farmers Market started our Double Up Food Bucks program about four years ago. In the first two years we received grant funding for the $10 matches. The program was so popular and so well supported by all shoppers at the market, we were able to fundraise about $10,000 per year from grants and local donations for the last two years to support the program. However, the grant funding is not sustainable for the long term.
SB 555 and SB 440 would assure the long-term sustainability of the DUFB program for our market and our shoppers. Double Up Food Bucks is not a complicated or convoluted safety net program–it directly addresses food insecurity and nutrition by putting dollars in the hands of folks who need them and directing them towards the purchase of healthy, fresh food from local farmers and ranchers.
Furthermore, many of the vendors at our farmers market themselves are low-income, so DUFB directly benefits even more low-income people.
Given the deep economic impact and loss of life and income during the COVID-19 pandemic, I think the Double Up Food Bucks program is more important than ever. More and more of my neighbors are in need of both food assistance and work. I am able to provide both through produce sales, produce donations, and by hiring local people. During COVID there has been a great increase in demand for my produce, and I have hired more people, produced more food, and provided a free food pantry at our farmstand. I am shopping for my elderly neighbors and helped our school meal program reach elderly residents and students. I feel I am doing all I can with my neighbors to help my community, but I am just one person and one farm. I urge Oregon’s senators and representatives to do all they can and support the citizen efforts on the ground like Double Up Food Bucks.
The power of our state government is to help address the problems and build the things that are too complex, too large or too global for us to address ourselves on the community scale. Please support the citizens of the state support our neighbors by passing SB 555 and SB 440.
Thank you for the consideration and for your service to our state.
Sincerely, Nella Mae Parks Nella Mae’s Farm Cove, Oregon
We have had a mild summer and fall this year on our farm in Cove, Oregon. The usual Labor Day frost didn’t touch us, but now it is the end of September and frost is inevitable–possibly tonight, September 27. Here are some tips on keeping your garden going a little longer this year.
Tip 1: Prioritize
Covering your garden every night and uncovering in the morning is tedious, so first prioritize what you really care about and what you can feasibly protect.
By September at latitude 45 north, no flowers will amount to mature vegetables–there just isn’t enough warmth or daylight left. Zucchini is the exception, but you might be tired of zucchini and glad to see it go anyway.
Not all your crops need frost protection.
Anything in the Brassica family–kale, broccoli, cauliflower, cabbage–will make it. Lettuce and other leafy greens are also cold tolerant. Root vegetables are protected by stable ground heat. In my family, we dig carrots for Christmas dinner.
Many folks like to leave root crops in the ground and cover with straw for extra insulation. I tried this and even covered the straw with plastic. The mice ate 300 feet of carrots and were happy for their warm, dry home. I prefer to leave them in the ground without creating a mouse house, and have had no trouble with them freezing, especially once the snow falls and insulates them.
Crops that need protection.
Protect tomatoes, peppers, basil, flowers and any very young seedlings you planted for your fall garden. Remember–basil can die at 35 degrees or lower, so it needs extra protection.
If you bravely planted Dalias, rosemary or other crops that are marginally successful in my zone 5b, you need to come up with a plan to protect them over the winter.
And don’t forget about your potted plants. Above ground their roots will freeze, so bring them inside or dig a hole and put the pot in the ground.
Tip 2: Quicken Ripening
Our most beloved plants didn’t evolve in the northwest. They come from Mexico or Italy–Mediterranean climates. Give your plants more clues that it is time to ripen.
Your indeterminate tomatoes are probably flowering like there’s no tomorrow, but it is time to tell them the end is nigh. Hack off any flowering parts of the tomato. Pinch any flowers from peppers and keep the basil flowers pinched too. Cut way back on water so plants are “shocked” into ripening. Tomatoes need water 0-1 times per week at this point in the season.
If what you’re trying to ripen is flower seeds to save, cut off the water all together.
Tip 3: Watch the Weather
Every morning and late afternoon, I check the weather forecast. I want to know the nighttime low and weather the skies will be cloudy or clear. I don’t ready the NOAA forecast or anything fancy. User friendly weather sites for non-weather nerds are fine.
Frost is most likely to form on your garden if the nighttime low is near 32F and the skies are clear. Cloudy skies trap more heat and result in warmer nights. A weather forecast of a low of 35F and cloudy skies doesn’t alarm me as much as a forecast of 38F and clear skies. However, I always cover if the forecast is below 40F because I just sleep better.
Tip 4: Cover Up
Once you’ve prioritized which and how many plants you want to save, find covers you can use to keep frost off your plants at night. The idea with covering is to physically block dew from settling on your plants, freezing, bursting plant cells, and killing vegetative matter. The frost you can protect against is basically frozen dew.
Often the lowest temperatures will come after wind blows a storm through in the night. Your coverings must be able to withstand nightime breezes so you don’t have to get up at 3am to fix them.
What You Need
LIGHT WEIGHT, DRY coverings
Tarps or plastic sheeting
Remay, bedsheets or fabric
Weights or straps to keep covers in place.
Jugs or buckets of water
Boards or rocks
Bungees or ropes criss-crossed over covers
Testing out your frost protection system ahead of time is key. While their not pretty, I leave my coverings and weights right next to where they will be used so I can easily cover if the forecast unexpectedly changes.
uncover your plants & Keep covers dry
Especially if you use clear plastic, you can burn your plants up during the day if you leave the covers on. If you leave the covers on, the plants will get less light to ripen fruits. Also, keep the covers dry during the day. If you put wet covers on your plants, the covers themselves could freeze and freeze your plants.
Tip 5: Melt Frost with Water
If the nighttime lows are forecasted to dip near 32F just before sunrise or you forgot to cover up, you can opt for spraying frost (frozen dew) off of plants before it has the chance to freeze plant cells.
In order to effectively melt the frost off and save your plants, you MUST spray it off BEFORE sunrise and continue to spray it off until AFTER sunrise.
The coldest temperatures occur after sunrise. Temperatures continue to drop until the sun is able to overcome the cooling of the earth. If you spray frost once but the temepratures are still below freezing, the water you added to your plants will freeze again. You have to use continuous water to keep the plants warmer and frost from forming. If sunlight hits tender vegetation with frost on it, it will blacken and die.
You can set up sprinklers around your garden and turn the sprinklers on in the morning or set them up on a timer to start before sunrise for frost protection. Just remember to drain your hoses every night so they are ready to use in the morning and not frozen themselves.
Tip 6: Observe Your Backyard Weather
Weather forecasts are general for your area, not specific to your garden. I have learned through the years that the forecast at my house is generally warmer by 5-9 degrees. That is to say if the forecast in Cove, Oregon is a low of 40F, it will be between 31-35F at our garden and may freeze. The forecast is perfectly accurate a quarter mile away at my friends’ house.
I have an indoor/outdoor thermometer and I keep mental track of the afternoon forecasted low versus the actual low at our house. Make sure you mount the outdoor thermometer near the ground where it is colder. Over the years, observation has allowed me to make the 39 degree rule–I will cover if the forecast is 39 or below. This rule just makes it easier to decide when to go to the enormous trouble of covering the farm.
I hope you are able to keep your gardens going through the nighttime temperature dips.
Today is September 16th, 2020, and 40,000 Oregonians have had to evacuate their homes. About 10 percent of our state’s population, 500,000 people, are in an evacuation zone. Thousands of people on the wetter, rain forest side of the state never expected to face catastrophic wildfires. They expected the earthquake, the “big one” perhaps, but not fires that incinerate entire towns.
In central and eastern Oregon, we are accustomed to the smoke and fires that pile on the worst month of the year–August. Every three years or so, there are fires very near to one of the towns in my county, but until last week, we didn’t have an evacuation plan or “go bag.” Of all people, I really should have one because I need a plan for evacuating livestock and hardening a whole farm to fire.
I have been pulling my head out of the sand about wildfires inch by inch over the last year. Many of us were deeply disturbed by the fire the destroyed Paradise, California. Paradise felt so familiar to many rural mountain towns. I pulled my head out of the sand a little more as my family and I planned to build a house in the woods on our farm. We have made design choices to maximize fire resistance.
I have done a lot of reading and research in the last year about wildfire, and I finally have an evacuation plan and “go bags.” I want to share here what I’ve learned so far. I hope you take it to heart, make your plan, and get prepared for something I hope you don’t have to face.
Long Term Preparedness
Here are things to do not way ahead of time–not in the midst of evacuation.
Preparing your home, whether your rent or own, is important to increase the chances of protecting it and your belongings. If you have a house to come back to after a wildfire, you will recover faster economically and emotionally.
I’ve learned there are three components to think about: vegetation, house materials, and insurance. These are boring topics. Sorry grownups!
Usually, fire moves through vegetation like a ladder from the ground up into the tree tops or into your home. You want to keep fire from getting on the first rung of the ladder, which means removing pine needs and keeping grass green or dry grass mowed. Keep dry vegetation from accumulating in the corners of your deck or underneath. You also don’t want to create a ladder of dry vegetation (like our glorious hops vines) onto your house, surround your house with stacks of firewood or landscape with kindling (aka, wood chip mulch.) I’ve read that you want a buffer of five feet of no vegetation around your house. From 5-30 feet from your house, you want to landscape with fire-resistant plants, limb up trees to six feet, and thin trees whose canopies touch.
Here’s what we’ve done so far: At our farm, we rotationally graze our cattle and then horses (who crop the grass shorter) throughout the season to keep our vegetation low, especially near our house and buildings. Even my daughter’s rabbit, Bunny Jane, pitches in keeping the grass down. My husband has limbed up all our trees up to six feet so that the small, dead lower branches don’t create a fire ladder. Finally, because we’re in the middle of house construction, we expanded our water system and added a lot more spigots near our road and throughout the property to keep vegetation green and to put out fires. I still haven’t been able to give up the hops climbing our barn.
As we’re building a new house, we have been able to choose materials that “harden” our home to fire. We have chosen fiber cement siding (Hardie board), a metal roof, a cement deck, and fiberglass (rather than vinyl) windows. I have also learned a lot about the importance of screening your vents, cleaning your gutters, and blocking your eaves from the CalFire wildfire preparedness program.
CalFire has a list of inexpensive retrofits on their website including gutter covers and stove pipe screening. If you’re a renter, when windows, roof or siding needs to be replaced, talk to your landlord about using materials that harden the home.
Renters insurance is really useful for more than just wildfire. I’ve used it as a renter to recover my belongings after a pipe burst, and a friend of mine used it when he was in a bicycle wreck with a pedestrian. Theft and other events are covered too. If you’re a landlord, please encourage and assist your renters in finding insurance.
For home and property owners, check your policy on an annual basis. When I checked mine, I found great news! Our company, Mutual of Enumclaw, covers wildfire and will even send a private company to apply fire retardant around our home if it is in danger at no cost to us.
Here is what I have learned to do so far if we do have to evacuate.
Make an Evacuation Plan Plan
Here’s what we’ve done: My parents, husband, a few neighbors and I have made a verbal evacuation plan together. I have also written everything up and shared it. We have agreed on the WHEN, WHERE, WHAT, and HOW we will evacuate.
We plan to begin evacuation early before or during level 1 (level three is the highest.) We have discussed the order in which we will move things if we have time (camp trailers first, livestock second) and who will take which animals in which vehicles. We have made sure our vehicles are in working order, trailer tires are aired up, and trailers are easily accessible. We have also discussed our options for where we would go and where we would take our livestock. We have discussed the different routes we can take to leave our valley and who might host us out of harm’s way.
You may not have livestock or a farm, but I’m sure you have specific concerns of your own to think about. Who’s picking up grandma? What medications do you need? Do you have an irreplaceable keepsake at the bank safe deposit box or a storage unit? Do you have a physical disability that will make it harder to evacuate?
Preparedness for Humans
You need a “Go Bag” or “Go Box” that you can toss in your car and leave quickly. Wildfire preparedness educators suggest you need to think about the 6 P’s, but I’ve added a few more: People, pets, prescriptions, phone, photos, important papers, plastic (money & credit cards), and personal computer/hard drive.
Emergency preparedness educators say we all need a “Go Bag” that will sustain us in multiple kinds of disasters. The problem is, this ain’t cheap. Although I have scrounged what we already have for the Go Box, I have spent $150 on further supplies and I don’t have everything I’d like together. Maybe it is something worth building over time so you don’t have to plunk down so much cash at once.
Here is a basic list of what should go in your “Go Bag.”
Wallet/purse with ID, money and credit cards
Face masks or coverings
Three-day supply of non-perishable food and three gallons of water per person
Map marked with at least two evacuation routes
Prescriptions or special medications
Sanitation supplies, toiletries, towels
Extra eyeglasses or contact lenses
Change of clothing
An extra set of car keys
First aid kit
Flashlight or headlamps and extra batteries
Battery-powered radio and extra batteries
Phones & laptops with chargers for wall and car
Copies of important documents (birth certificates, passports, etc.)
Pet food and water
Camping & sleeping stuff including folding chairs
For me, secondary things I want to take if I can are:
Photos on the wall
Expensive stuff & stuff that will quicken recovery. For me this is my saddle, rototiller, and extra rolls of greenhouse plastic. Obviously taking this stuff would mean evacuating very early.
Preparedness for the Home
If we have to evacuate our farm and home, these are some tips I picked up from a lot of articles and podcasts. Do these things well before you have to evacuate. Some of them could become regular summer tasks.
Temporarily cover attic vents so embers can’t get inside (you can make metal covers ahead of time and have them near the vents at the ready.)
Move flammable outdoor furniture away from house
Move furniture inside house away from windows & remove drapes
Move any firewood, flammable vegetation away from house (I will have to tear down my hops!)
Close all windows, vents and skylights
Turn OFF propane or natural gas lines to your house and buildings
Leave ON electricity and water
Leave ON all outdoor lights for firefighters
Turn OFF sprinklers–leaving them running can reduce critical water pressure
Leave ladders out and available for firefighters
Leave gates open and doors unlocked
Leave hoses attached to hydrants/spigots for use by firefighters
August is usually a time when the mowing, weed eating, weeding and other garden chores ebb and the harvest peaks. A few yellow leaves off the cottonwoods are starting to fly, and the nights have that edge-of-fall chill. It may feel like harvest and canning time, but it is also time to start planting for fall and winter crops. Just think of this–for many years my dad and I have had the tradition of digging carrots for Christmas dinner. Wouldn’t you like to be eating the sweetest, brightest carrots too? If so, now is the time to plant.
The Planting Season is the Whole Season
One of the biggest differences between a typical home garden and a market farm like mine is the frequency of planting. To extend the season, home gardeners can simply plant 1. small amounts, 2. more often, and 3. longer into the season.
As a market farmer, I start planting in the greenhouse in February. If it is dry enough, in April I start planting the February starts and seeds outside and in the hoop house. I consider my planting season weekly or bi-weekly from April through mid-September in my 6b hardiness zone.
Home gardeners will have less space than I have on the farm, but the concept is the same. Plant partial rows or plots weekly or bi-weekly throughout the season. Each week you can use a small hoe or hand hoe to prepare a small spot for a few feet of lettuce, beets or scallions. Spend 10 minutes planting a small space rather than putting in 20 feet of radishes. You cannot eat that many. I know the temptation once seeds get into your hand to plant until the packet is empty, but hold back!
How I Plant Season Long
As soon as one crop is pulled out of the ground, I prepare the soil for the next. I plan ahead and cut water to crops that I know only have one more picking so that I can harvest, pull, till and plant right away. I want the soil to dry out so I can till or hoe it into a proper seed bed. Make sure you remember to baby your seeds along with ample water (even if it is hand watering) through germination and into the true leave stage before you forget about them and treat them like the mature plants.
Pick the right varieties
If you want to expand your planting season, you need to buy the right seed. For spring you need “cold hardy” varieties. For spring you need “main crop” varieties or those that don’t seem too picky about heat or cold. For summer you need “heat tolerant” or “slow-bolting” varieties. In the fall, you return to your spring varieties. For winter you look for “overwintering” varieties or cold tolerant crops that have 120 or more days to maturity. Also, anything called “Russian” is a good indicator it is cold hardy.
If you buy your seed from companies with good seed descriptions, you will be better off. I like Johnny’s Select Seed for the very specific growing information and High Mowing and Baker Creek Heirlooms for the variety.
Use row cover & plastic
Row cover (aka cloche or remay) is a wonderful way to protect your fall and overwinter crops from cold and pests. I use Agribon 30 weight because it is the most durable. You can make hoops from number 9 fencing wire or 1 inch schedule 40 PVC thick wall pipe (don’t buy thin walled PVC.) You can make short “feet” and pound them into the ground and bend your PVC hoops over them. If you leave your row cover on all season, make sure to cover with clear plastic too. The weight of snow will damage your row cover.
Many folks use straw to protect the roots of crops they overwinter such as carrots. Some folks cover the straw with plastic too. I tried this on a 60×60 bed and made a perfectly warm, dry mouse house. They ate all my carrots. Now I just leave my carrots uncovered in the wilds of winter and they do just fine.
Crops for fall
Think about fall crops as those you eat the leaves or roots of as a guide. No tomatoes, zucchini, cucumbers or basil. Think about eating things from norther latitudes, not from the Mediterranean or Mexico.
You can plant any of these crops now (mid-August) in zone 6b, but you can use the Johnny’s Selected Seed fall-harvest planting calculator to get more precise. The calculator is based on the last day of 10 hours of daylight at your latitude. In Cove, Oregon on the 45th parallel north, it is November 4th. Count backwards from there for planting dates by crop.
Here is my fall planting plan for our latitude and based on November 4th. Keep in mind, these are possible crops for each date–you don’t have to plant everything every week. One thing not on my list here are radishes. They can be planted pretty much any time after the heat abates.
As I mentioned, carrots are great for overwintering. Look for “storage” or “overwintering” varieties like Johnny’s Bolero or Napoli. I had great luck with Bolero.
Other crops that are fun to try overwintering are kale, chard, broccoli, greens like mache & Claytonia, leeks, parsnips, and onions. Remember to pick the right variety and get all the info for best planting dates and practices. I really recommend overwintering chard.
Seeds that spring up
At the end of the season, I generally throw out a lot of pea, dill, and cilantro seed. It overwinters in the ground and comes up very early in the spring when conditions are right. It you can eat the pea shoots and young herbs in delightful spring meals you will appreciate after a long winter.
I am glad that the city reversed its course on the market.
This situation has me thinking about the rather tenuous position the market is in. While Stu is very easy to work with and very supportive of the market, I don’t get this feeling that city hall is. The La Grande Farmers Market draws hundreds of people downtown twice a week to shop. It is one of the only regular tourist attractions, and markets are becoming expected by tourists. We have dozens of downtown sponsors because of the value we bring to downtown. However, we still pay rent at Max Square. We still have regular, protracted negotiations about usage of Max Square. For example, the negotiation to put up the sun shade over the stage seating (which we offered to fundraise and pay for) was year-long process which was held up by a single citizen’s opposition. A few years ago, we were kicked out of Max Square with three weeks notice for Max Square reconstruction. The market was not considered in the reconstruction schedule although we are the most frequent user of the space.
My question is this: How can we change this relationship? When will city hall see the value that the market brings to the community, citizens and downtown? What can the city do to start supporting the market in a real way?
As a member of the Oregon Farmers Market Association, I know that many cities in the state either provide staff, funds, or other support for their markets. To date, the market receives no money or resources from the city and our use of Max Square is tenuous. I know many cities across Oregon would pay big bucks for a market as vibrant and established as ours. In short, I think city hall takes our market for granted and assumes its permanence.
2020 is the market’s 40th year of bootstrapping existence. The community’s support for the market is clear. The value the market brings to downtown is clear. Perhaps in this toughest of the 40 years, city hall could provide some support in words and deeds. Here are a few ideas:
As mayor, write an op-ed in The Observer in support of the market.
Establish a city fund supporting the market which could help pay for overhead market costs or the manager position.
Improve signage for the market. (We paid for the construction and installation of the signs over the bus stop.)
Build a bathroom at Max Square to accommodate the market and other events.
Promote the market with local citizens to help us grow our customer base.
Develop a long-term agreement with the market to ensure our ongoing use of Max Square.
Waive the annual rental fee during this difficult year and maybe forever.
Establish a working group between the city and market to create a strong relationship and come up with other ideas to keep the market strong downtown.
I’m sure the market staff, board members, vendors and shoppers have many more ideas.
Let’s use this situation to create a better partnership so we can have a strong market for 40 more years.
Nella Mae Parks
Nella Mae’s Farm
Note: I am a market vendor and not a farmers market board member. I do not speak for the board.
This is an open letter to the La Grande city council and city manager who suspended the farmers market’s permit to use Max Square, a city park, due to concerns about COVID.
If you’re concerned about the market and want to see it back in Max Square, please email your comments to email@example.com by 5pm Monday, June 29th with the subject line “Public Comments for July 1st City Council Meeting.” You can also reach the city councilors directly:
To the La Grande City Manager and City Councilors,
First, thank you for your public service during this difficult time. I know you are facing the same personal challenges that the COVID outbreak has brought as well as leadership challenges. You are working to make decisions that balance concerns about the recent outbreak with the impacts restrictions place on local people and businesses.
As a small business owner and farmer, I too am working to balance the need to protect my employees’ health and paychecks with the need to keep my business viable. I raise produce in Cove and sell it to local restaurants, retail establishments, and directly to my customers at our on-farm farmstand in Cove and at the La Grande Farmers Market in Max Square.
The early shut down of restaurants highly impacted my revenue, but I was able to make some adjustments and find sales outlets in new places. However, when the city suspended the farmers market’s permit to use Max Square last week, I had to start cutting employee hours. The farmers market makes up 60 percent of my sales income.
I am baffled by the city’s decision for three reasons:
We know that outdoor shopping is the safest way to get groceries,
The farmers market followed all the mask, distancing, and hand washing requirements laid out in May by the city without complaint, and
Neither the city nor the mayor have provided evidence, reasoning, or timeline for the permit suspension or ability to discuss returning to Max Square.
There are many reasons that the farmers market permit should be reinstated by the city council at the July 1st meeting.
The market follows precautions–better than grocery stores
Our market manager worked with city employees to adopt strict mask and distancing rules, which are enforced at the market.
All vendors wear masks and we provide masks to any customer who doesn’t bring one.
We provide a mobile hand washing station for vendors and customers.
Vendors provide hand sanitizer for customer to use.
We mark six foot spacing in front of booths to help folks line up at a distance.
We space vendor booths 10 feet apart (when in Max Square and on 4th street.)
Vendors do not allow customers access to the produce or goods to avoid touching and handling.
The market is outside where spread of COVID is unlikely if folks are wearing masks and distancing.
There are many more guidelines and rules we are following which can be found on the homepage of the farmers market website: www.lagrandefarmersmarket.org. In my experience shopping at other grocery stores around La Grande, most of these precautions are not being made.
The city’s suspension makes the market less safe
Due to the dedication of market employees and board and the generosity of EONI, we were able to hold the farmers market in the EONI parking lot last week. This space is very crowed and does not allow us to have 10 feet of distance between market stands. It also leaves less room for customers to socially distance.
Current space constraints will permanently hurt the market
The market will be permanently damaged by a prolonged exclusion from Max Square.
First, the market manager told me yesterday she doesn’t have enough room at the EONI parking lot to accommodate all the produce vendors. One vendor who has been coming to the farmers market for the entire 40 years it has been around doesn’t have a spot for Saturday.
Second, while the move around the corner to the EONI parking lot seems small, it is certain customers will not find the market. In my experience working with the Baker City Farmers Market, a two block venue change took years for customers to return at previous levels. My experience talking to other members of the Oregon Farmers Market Association confirms that market venue changes have lasting, deep affects on sales and the customer base.
Produce is on now–it won’t wait and people need it.
The produce is ready now. If vendors cannot get a space at the market or don’t come because the venue change has decreased customer traffic, the produce will go to waste. This impacts the viability of small farms and small businesses like me who are already struggling due to the loss of other sales outlets.
People need this produce now. The farmers market is an essential business that feeds people of all incomes across our community. The market has a robust SNAP program and dedicated customers. We also provide a SNAP match of $10 per customer per visit, which means low-income customers are able to make their SNAP dollars go further. This is particularly important as more people are utilizing SNAP and unemployment continues to rise.
Vendors & community members rely on the market economically
Due to the rippling impacts on our other sales outlets, the farmers market has become even more essential to farmers. People are staying at home, cooking more, and buying more produce. The market could buoy our struggling small farm businesses–unless the customers can’t find the market or vendors can’t attend the market due to space restrictions.
Furthermore, many of the vendors who attend the farmers market are already on the edge financially. For decades the market has provided a place and a customer base for community members to make extra money selling produce, baked goods, art, woodworking and more. Right now, the market is only allowing food vendors to attend in our restricted space, which means folks who could really use the extra market cash now are shut out.
I urge the city manager and city council to work with the farmers market to reinstate our permit and allow us back at Max Square. We are willing to following any rules that will keep our customers, vendors and the community safe. We want to feed people and keep our businesses afloat and keep the market open. 2020 is the La Grande Farmers Market’s 40th anniversary, and it is more essential than ever to keep it open.