Tatsoi with Ginger Butter

Source: Ripley Organic Farm

3 T butter or coconut oil

1 bag/bunch of tatsoi

2 t minced ginger

1 clove garlic

1½ t soy sauce

Heat butter in skillet on medium and add ginger and tatsoi. Saute, stirring, until wilting about 5 min.  Add garlic and tatsoi leaves and sauté, stirring until leaves wilt about 2 minutes. Add soy sauce, stir to mix and serve hot.