Elder Flower Fritters

Nella Mae’s Farm Seasonal Recipe


1 c flour

1 t baking power

½ teaspoon salt

2 beaten eggs

1 c milk

2 tblspoon melted butter

4 c elderberry flowers

oil for frying

Blend flour, baking powder & salt. In separate bowl, blend eggs, milk, butter. Dip elder flower bunches in egg mixture then dip in flour mixture. Heat ¼ inch oil in skillet until it makes bubbles when you put a spoon in it. Fry elder flowers in hot oil until golden. Drain on paper towels. Serve with honey or maple syrup. Note: elderberry flowers and berry juice are edible. Berries with seeds inside can be bad for you.