Elder Flower Fritters

“Tis The Season To Make Cordial” by Falling Sky is licensed under CC BY-NC-ND 2.0

Nella Mae’s Farm Seasonal Recipe

1 c flour
1 t baking power
½ teaspoon salt
2 beaten eggs
1 c milk
2 tblspoon melted butter
4 c elderberry flowers
oil for frying

Blend flour, baking powder & salt. In separate bowl, blend eggs, milk, butter. Dip elder flower bunches in egg mixture then dip in flour mixture. Heat ¼ inch oil in skillet until it makes bubbles when you put a spoon in it. Fry elder flowers in hot oil until golden. Drain on paper towels. Serve with honey or maple syrup. Note: elderberry flowers and berry juice are edible.

Note! Elderberries with seeds inside can be bad for you!