Breakfast potatoes & sausage with sage butter

“Roasted Spicy Potatoes with Mint” by qlinart is licensed under CC BY-NC-ND 2.0



  • 1 pound new potatoes
  • ½ stick unsalted butter
  • ¼ c sage leaves
  • ½ lb local, grass-fed breakfast sausage
  • 2 green onions
  • Salt and pepper.

Cook potatoes until tender, about 20 mins. Drain and halve potatoes. Melt the butter in skillet. Add sage and cook med. heat 2 mins. Pour sage butter into a small bowl. Add the sausages to the skillet and cook, 8 to 10 minutes; transfer to a platter. Wipe out the skillet with a paper towel. Add reserved sage butter to the skillet. Cook green onions 2 mins. Add potatoes, salt, pepper. Top the sausages with the potatoes, garnish with scallions and serve.