4 c cubed seedless watermelon 1 cup diced cucumber 3 scallions, cut thin, at a diagonal ¼ c chopped cilantro ¼ c chopped shiso Salt and pepper to taste A few slices jalapeño 2 t toasted sesame seeds Dressing: ½ minced ginger 1½ T fresh lime juice 1½ T honey or agave 1 T sesame […]
From: New York Times Cooking 2 T canola oil 2 peaches, peeled & diced 3 ears sweet corn, husked 8 c tatsoi greens ¾ t coarse sea salt lemon juice to taste Preparation: Heat oil in a skillet set over medium heat. Add the peaches and cook, stirring occasionally, until very soft, about 20 minutes. […]
2 t sesame oil 2 T sesame seeds½ t fresh ginger 1-2 garlic cloves 2 c Asian greens like tatsoi, chopped 2 t soy sauce 4 t rice vinegar 2 c cooked brown rice eggs for frying In oiled hot skillet, add minced ginger, garlic, stirring for 1 min. Add the greens and 1 T […]
Source: Ripley Organic Farm 3 T butter or coconut oil 1 bag/bunch of tatsoi 2 t minced ginger 1 clove garlic 1½ t soy sauce Heat butter in skillet on medium and add ginger and tatsoi. Saute, stirring, until wilting about 5 min. Add garlic and tatsoi leaves and sauté, stirring until leaves wilt about […]
This is a letter from one farmer to all the eaters out there. This is a small look into how the extreme weather changes from climate change is affecting your farmer neighbors. I hope this will help folks understand what we’re up against, what to expect from your hard-working farmers, farm-workers & ranchers and what […]
