From: www.foodandwine.com

Ingredients:

• 1 pound new potatoes
• ½ stick unsalted butter
• ¼ c sage leaves
• ½ lb local, grass-fed breakfast sausage
• 2 green onions
• Salt and pepper.

Cook potatoes until tender, about 20 mins. Drain and halve potatoes. Melt the butter in skillet. Add sage and cook med. heat 2 mins. Pour sage butter into a small bowl. Add the sausages to the skillet and cook, 8 to 10 minutes; transfer to a platter. Wipe out the skillet with a paper towel. Add reserved sage butter to the skillet. Cook green onions 2 mins. Add potatoes, salt, pepper. Top the sausages with the potatoes, garnish with scallions and serve.