By Nella Mae Parks
Cook brown rice in 1:2 ratio, rice to water.
On medium heat, sauté Nella Mae’s baby broccoli or broccoli raab for three minutes. Add several large handfuls of chopped up kale and sauté until both are tender. Add minced green garlic from Grief’s Gourmet Garlic for 1-2 minutes at the end of the sauté. In a separate pan, toast sesame seeds, stirring constantly for 3-4 minutes. Serve vegetables over brown rice. Top with sesame seeds, another dash of sesame oil, rice vinegar, soy sauce, and sriracha or other Asian hot sauce.