Courtesy of customer Debra Stevens, La Grande
From Debra: Your cilantro was transformed into a delicious sweet and tangy dressing. In blender I added:
• One bunch of Nella Mae’s cilantro, including stems
• Olive oil
• Apple cider vinegar
Measure the ingredients to your taste. Instead of croutons, I slowly toasted pecans in a little olive oil and lots of curry powder. Sprinkle chopped pecans on Nella Mae’s salad mix, top with cilantro dressing. Oh my gosh, the favors are fresh and tasty!