Cilantro Honey Salad Dressing with Curried Pecans

Courtesy of customer Debra Stevens, La Grande

From Debra: Your cilantro was transformed into a delicious sweet and tangy dressing. In blender I added:
•    One bunch of Nella Mae’s cilantro, including stems
•    Olive oil
•    Apple cider vinegar
•    Honey
Measure the ingredients to your taste.  Instead of croutons, I slowly toasted pecans in a little olive oil and lots of curry powder. Sprinkle chopped pecans on Nella Mae’s salad mix, top with cilantro dressing. Oh my gosh, the favors are fresh and tasty!