An Essay for The Other Oregon Magazine, December 2021 Available at here or at http://www.theotheroregon.com. This summer a heat dome hovered over the Pacific Northwest for four months, moving the jet stream north, creating extreme heat and drought, exacerbating fire conditions, and making it harder than ever for farmers like me to grow food. A young […]
4 c cubed seedless watermelon 1 cup diced cucumber 3 scallions, cut thin, at a diagonal ¼ c chopped cilantro ¼ c chopped shiso Salt and pepper to taste A few slices jalapeño 2 t toasted sesame seeds Dressing: ½ minced ginger 1½ T fresh lime juice 1½ T honey or agave 1 T sesame […]
From: New York Times Cooking 2 T canola oil 2 peaches, peeled & diced 3 ears sweet corn, husked 8 c tatsoi greens ¾ t coarse sea salt lemon juice to taste Preparation: Heat oil in a skillet set over medium heat. Add the peaches and cook, stirring occasionally, until very soft, about 20 minutes. […]
2 t sesame oil 2 T sesame seeds½ t fresh ginger 1-2 garlic cloves 2 c Asian greens like tatsoi, chopped 2 t soy sauce 4 t rice vinegar 2 c cooked brown rice eggs for frying In oiled hot skillet, add minced ginger, garlic, stirring for 1 min. Add the greens and 1 T […]
Source: Ripley Organic Farm 3 T butter or coconut oil 1 bag/bunch of tatsoi 2 t minced ginger 1 clove garlic 1½ t soy sauce Heat butter in skillet on medium and add ginger and tatsoi. Saute, stirring, until wilting about 5 min. Add garlic and tatsoi leaves and sauté, stirring until leaves wilt about […]
From epicurious.com
Nella Mae's Farm 