Basil Mojito


3-4 fresh mint leaves, chopped; 3-4 fresh basil leaves, chopped, 1 T sugar, 3 T fresh lime juice, 1.5 ounces (3 T) light rum, Chilled club soda or seltzer water, Ice

In a tall glass with back of a spoon or muddler crush mint and basil with sugar and lime juice until sugar is dissolved and stir in rum. Add ice cubes and top off drink with club soda or seltzer water.

Stir drink well and garnish with mint, basil, and lime.