Source: epicurious.com Ingredients 12 large Tuscan kale leaves, rinsed, dried, cut lengthwise in half, center ribs and stems removed 1 tablespoon olive oil. Preparation Preheat oven to 250°F. Toss kale with oil in large bowl. Sprinkle with salt and pepper. Arrange leaves in single layer on 2 large baking sheets. Bake until crisp, about 30 […]
From epicurious.com Ingredients: 1/4 c lemon juice 8 anchovy fillets in oil, drained 1 garlic clove 1 t Dijon mustard 3/4 c olive oil ½ c grated Parmesan Kosher salt & black pepper 1 hard-boiled egg 1 bunch Tuscan kale, center stalks removed, thinly sliced crosswise (about 8 c) Preparation: Purée first 4 ingredients in […]
Nella Mae’s Farm Seasonal Recipe Ingredients: 1 c flour 1 t baking power ½ teaspoon salt 2 beaten eggs 1 c milk 2 tblspoon melted butter 4 c elderberry flowers oil for frying Blend flour, baking powder & salt. In separate bowl, blend eggs, milk, butter. Dip elder flower bunches in egg mixture then dip […]
By: Nella Mae Parks Ingredients: ½ lb of kale leaves (for 2-4 servings) Coarse sea salt or other salt ¼ cup olive oil ¼ c apple cider vinegar 2 tablespoon maple syrup 1 tablespoon Dijon mustard Pepper Don’t chop kale: rip off the big stems and then rip handfuls of leaves into a bowl. Crunch […]
From: http://www.foodandwine.com Ingredients: 1 pound new potatoes ½ stick unsalted butter ¼ c sage leaves ½ lb local, grass-fed breakfast sausage 2 green onions Salt and pepper. Cook potatoes until tender, about 20 mins. Drain and halve potatoes. Melt the butter in skillet. Add sage and cook med. heat 2 mins. Pour sage butter into […]
